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Results 81 - 90 of 115 for flavored corn
81. CORN CHOWDER
In 4 quart saucepan over ... minutes. Stir in corn kernels and half and half. ... corn is tender and mixture is heated through, about 10 minutes.
Thaw broccoli and drain (I put it in a sieve and run hot water on it if I'm in a hurry). Mix butter and 1 cup of crumbs; set aside. Mix 1 ...
Boil brown sugar, butter, syrup, and salt for 5 minutes. Remove from heat and add baking soda. Pour over popcorn and stir to coat well. ...
Blend all together and toss over 4 quarts popped corn.
85. CARAMEL CORN
Combine sugar, butter and white syrup. Cook six minutes over medium heat. Remove from stove and add remaining ingredients. Pour over ...
Brown ground beef, drain. Stir in the remaining filling ingredients and set aside to make crust. Stir together flour, cornmeal, sugar, salt ...
87. CARAMEL CORN
Boil brown sugar, butter, salt and syrup (good boil) for 5 minutes. Take off heat add baking soda and butter flavoring and mix well over ...
88. CARAMEL CORN
Boil syrup, sugar and butter ... pan. Pour over corn and stir to coat thoroughly. ... the kernels do not stick together. Makes a rattle sound.
89. CARAMEL CORN
Combine popped corn and peanuts in large mixing ... stir occasionally while mixture cools. Store in an airtight container. Yield 8 1/2 quarts.
Combine butter and crumbs, reserving ... broccoli. Combine with corn and salt & pepper; pour ... reserved crumbs. Bake at 350 degrees about 1/2 hour.
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