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CARAMEL CORN | |
2 c. brown sugar 2 sticks butter 1/2 c. corn syrup 5 1/2 qts. popped popcorn 1 tsp. salt 1 tsp. baking soda 1 tsp. butter flavoring Unsalted nuts Boil brown sugar, butter, salt and syrup (good boil) for 5 minutes. Take off heat add baking soda and butter flavoring and mix well over popcorn and nuts. Spread on cookie sheets. Bake at 200 degrees for 1 hour. Stir every 15 minutes. |
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