1 pkg. frozen broccoli cuts
1/2 stick butter, melted
2 c. coarsely crushed chicken flavored crackers
1 lb. cream style corn
7 oz. can whole kernel corn, drained
Salt and pepper

Thaw broccoli and drain (I put it in a sieve and run hot water on it if I'm in a hurry). Mix butter and 1 cup of crumbs; set aside. Mix 1 cup of crumbs with remaining ingredients. Place in 1 1/2 quart shallow casserole (greased). Sprinkle reserved crumbs on top. Bake, uncovered, at 350 degrees for 30 minutes.