1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. butter, melted
1 1/2 c. coarsely crushed chicken flavored crackers
1 (16 oz.) can cream style corn
1 (7 oz.) can whole kernel corn, drained

Thaw broccoli and drain. Mix melted butter and cracker crumbs. Reserve 1/2 cup crumbs for topping. Mix remaining crumbs with broccoli and corn. Turn into a buttered shallow 1 1/2 quart casserole. Top with crumbs. Bake at 350 degrees for 30 minutes.