BROCCOLI-CORN CASSEROLE 
1 (10 oz.) pkg. chopped broccoli (frozen)
1 can cream style corn
1 sm. can mushrooms
1 egg, beaten
1 sm. diced onion
1/2 c. bread crumbs
butter

Cook and drain broccoli. Then mix broccoli, corn, onion, mushroom and egg together in casserole with approximately half the bread crumbs. Sprinkle remaining bread crumbs on top. Dot generously with butter. Bake at 350 degrees for 30 minutes.

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“BROCCOLI CORN CASSEROLE”

 

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