1 (10 1/2 oz.) pkg. frozen broccoli, cook as directed
1 (16 oz.) can cream corn
1 (16 oz.) can whole corn
1/2 tsp. salt
1/4 tsp. pepper
1 box Chicken in the Biscuit crackers

Crush crackers to make 1 1/2 cups of crumbs. Melt 1/2 cup of butter; add to crumbs and mix well. Spread 1/2 of crumb mixture in bottom of dish. Mix corns, salt, pepper and a little of the broccoli. Pour over crumbs. Pour over rest of broccoli. Put rest of crumbs on top. Bake at 350 degrees for 30 minutes.