2 tbsp. butter, melted and divided
2 c. Bisquick baking mix
2/3 c. buttermilk
2 tsp. sugar
1/4 tsp. salt

Preheat oven to 450°F. Combine the baking mix, buttermilk, sugar, salt and half of the melted butter in a medium bowl. Mix until well-blended. Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.

Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet and bake for 10 to 12 minutes or until the biscuits are golden on top and have doubled in height. Remove the biscuits from the oven and immediately brush each one with a light coating of melted butter. Serve warm.