BREAKFAST CASSEROLE 
10 slices of bread, cut in 1 inch cubes
2 c. grated Cheddar cheese
1/4 c. melted butter
6 eggs
8 slices bacon, cooked and crumbled
2 c. milk
1/2 tsp. baking powder
1 tsp. each salt and pepper

Alternate layers of bread and cheese in a 2 quart casserole dish. Pour melted butter over top. Mix other ingredients and pour over bread layers. Cover with tin foil and refrigerate overnight. Bake at 350 degrees for 30 minutes, covered. Uncover and bake for 20 to 30 minutes longer. Great as a Christmas make-ahead breakfast.

recipe reviews
Breakfast Casserole
 #23120
 Kirsty (United Kingdom) says:
Excellent, nice and easy. The only pain is waiting overnight. I always want to eat it straight away, it's so tasty.
   #119419
 Irene Lano (Virginia) says:
This recipe was really quick and easy! Savory and delicious!

Thanks for the recipe.

Related recipe search

“BREAKFAST CASSEROLE”

 

Recipe Index