Roast Apricots Prunes - Recipes

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Tip: Try apricots prunes for more results.

Results 1 - 10 of 23 for roast apricots prunes

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1. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, ... salt and pepper. Roast 25-30 minutes, or unbl meat ... 1/2-inch slices. Serving Size: 8

2. MEDITERRANEAN POT ROAST

Heat 2 tablespoons oil in ... and wine, seasonings, apricots and prunes. Cover and bake for ... juice from cooking over each serving. 6 servings.

3. ROAST GOOSE STUFFING

Combine all ingredients and mix ... into the pan. Roast at 325°F for 3 1/2 ... smooth; add onion and/or garlic powder and salt and pepper, to taste.

4. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic into ... watercress and serve immediately.

5. PORK LOIN ROAST

Trim roast of excess fat, if necessary. ... about half of prunes and apricots into roast, alternating the two. ... serve with sauce. Serves 6 to 8.

6. BEEF ROAST WITH WINTER FRUIT

Pour water over apricots and prunes; reserve. Mix salt, ginger ... rub over beef roast. Heat oil in Dutch ... beef is tender. Makes 12 servings.

7. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until ... pan juices over them.

8. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic into ... with watercress. Serve immediately.

9. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. Cut garlic into thin ... slices. May also be served cold.

10. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic into ... immediately. Makes 8 to 10 portions.

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