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Results 91 - 100 of 115 for flavored corn
91. CORN CASSEROLE
Cook Rice-a-Roni as directed on ... can of Mexican corn, cream of chicken soup ... approximately 15 minutes at 300 degrees. This also freezes well.
92. CARAMEL CORN
Combine in saucepan on stove brown sugar, corn syrup, butter, and salt, cook ... butter flavoring, pour over popcorn. Put in oven at 200 degrees.
93. OVEN POP CORN
Mix and boil all ingredients except corn and soda for 5 minutes, ... degrees, stirring every 15 minutes. Store after cool in air-tight container.
Combine brown sugar, butter, syrup, ... Pour over popped corn. Place in large pan ... Stir every 15 minutes. Spread on waxed paper and let cool.
95. CORN BREAD
Heat oven to 450 degrees. ... smooth. Pour batter into hot pan. Bake 10 to 15 minutes for muffins, 20 to 25 minutes for corn bread. Serve hot.
Drain corn. In heavy 2 quart ... ingredients; stir to blend. Cover. Cook over medium heat stirring occasionally, until crisply tender, 8-10 minutes.
Bring to boil all ingredients ... 8 quarts popped corn. Stir to cover well. ... sheets. Bake at 250 degrees for 1 hour. Stir every 15 minutes.
Thaw broccoli and drain. Mix ... with broccoli and corn. Turn into a buttered ... casserole. Top with crumbs. Bake at 350 degrees for 30 minutes.
Preheat oven to 200 degrees. ... Pour over popped corn until well coated. Place in ... and place in oven for 1 hour, stirring every 15 minutes.
100. SCALLOPED CORN
Combine egg, milk, 2/3 cup ... pepper. Stir in corn, onion and pimento; mix ... or until a knife inserted near center comes out clean. Serves 6.
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