1 beaten egg
1 c. milk
1 c. Progresso Italian flavored bread crumbs
1 (17 oz.) can cream style corn
1/4 c. finely chopped onion
3 tbsp. chopped pimento
1 tbsp. melted butter

Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash pepper. Stir in corn, onion and pimento; mix well. Turn into 1 quart casserole. Toss butter with remaining crumbs and sprinkle atop corn mixture. Bake, uncovered, in a 350 degree oven 1 hour or until a knife inserted near center comes out clean. Serves 6.