8 to 9 qts. popped corn
2 c. brown sugar
1 c. butter
1 tsp. salt
1 c. white sugar
1 tsp. burnt sugar
Vanilla flavoring
1/2 tsp. baking soda

Mix and boil all ingredients except corn and soda for 5 minutes, stirring occasionally. Remove mix from heat and add soda. Stir in quickly. Pour over popcorn, mixing to coat well. Place on 2 large flat pans and bake 1 hour at 250 degrees, stirring every 15 minutes. Store after cool in air-tight container.