1 c. popped popcorn
1 c. dry roasted peanuts
1 c. chow mein noodles
1/2 c. raisins
1 c. sugar
3/4 c. butter
1/2 c. light corn syrup
2 tbsp. water
1 tsp. ground cinnamon

In a large greased bowl, combine first four ingredients, set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally until mixture reaches soft crack stage (280 to 290 degrees) with a candy thermometer. Remove from the heat. Stir in cinnamon. Pour over popcorn mixture, stir until all ingredients are evenly coated. Immediately pour onto a greased 15 x 10 x 1 inch pan. When cool enough to handle, break into pieces. Makes about 8 cups.