6 qt. popped corn
2 c. brown sugar
1/2 c. corn syrup
1 c. butter
1 tsp. salt
1 tsp. baking soda
1 tsp. butter flavoring

Combine in saucepan on stove brown sugar, corn syrup, butter, and salt, cook on medium for 5 minutes, stirring constantly.

Take off stove and stir in soda and butter flavoring, pour over popcorn. Put in oven at 200 degrees.