2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1 tsp. salt
1/2 tsp. butter flavoring
1 tsp. burnt sugar flavoring
4 qt. popcorn, popped

Combine brown sugar, butter, syrup, salt and flavorings. Boil 5 minutes, stirring constantly. Pour over popped corn. Place in large pan and bake 1 hour at 250 degrees. Stir every 15 minutes. Spread on waxed paper and let cool.