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Results 51 - 60 of 115 for flavored corn
51. CORN CASSEROLE
Mix seasoning packet from stuffing ... from stuffing mix with corn, milk and eggs. Stir in seasoning mixture. Bake at 350 degrees for 20 minutes.
52. CORN MEAL MUSH
To 3 cups hot salted ... add 1/4 cup corn meal. Cook stirring constantly until ... real thick over low heat. Let cool slice and fry in hot grease.
53. CORN FLAKE CANDY
Bring syrup and sugar to ... melted. Pour over corn flakes. Mix well until cereal ... dip in melted chocolate. May use 9 x 13 inch pan, buttered.
About 30 minutes before serving: ... occasionally. Add frozen corn and cook 2 or 3 ... minutes to blend flavors. Stir in half and ... 225 calories per serving.
Make sure you use straw ... cans of baby corn ears. In a hot wok, ... you can also add some pieces of chicken or fish or scallops. Serves 3-4.
56. CORN PUDDING
Preheat oven to 350 degrees. Pour 2 cans cream corn into large baking dish. Beat ... milk. Stir together well and cook 45 minutes or until done.
In large saucepan, cook bacon until crisp; remove and crumble. In drippings, cook onion and thyme until tender; stir in flour until smooth. ...
Boil brown sugar, butter, syrup ... Pour over popped corn. Mix well and put ... minutes. Turn onto brown paper bag and store in airtight container.
Place corn beef in pot of boiling ... platter. Take any leftover cooked cabbage and place between each piece of meat. Great St. Patrick's Day dish!
Melt butter. Mix corn and flour. Add to butter. ... 9 inch baking pan. Sprinkle with nutmeg. Bake at 400 degrees for 30 minutes or until done.
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