2 c. pancake syrup, maple flavored
2 c. peanut butter
1/2 c. nuts
2 c. sugar
10 c. corn flakes

Bring syrup and sugar to boil. Remove from heat and add peanut butter. Stir until melted. Pour over corn flakes. Mix well until cereal is well coated. Turn out on waxed paper and spread out with spoon. When cool, break in small pieces and dip in melted chocolate. May use 9 x 13 inch pan, buttered.