1 c. butter
1 c. white sugar
1 c. brown sugar
1 egg
1 c. oil
1 tsp. vanilla
1 c. oatmeal
1 c. corn flakes
1/2 c. coconut
1/2 c. nuts, chopped
3 1/2 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
1/2 c. peanut butter

Cream butter and sugar. Add egg and mix well. Add peanut butter. Add oats, corn flakes, coconut and nuts, stirring well. Add flour, soda and salt and mix well. Form into ball the size of small walnuts. Place on ungreased cookie sheet. Flatten with fork, dipped in water. Bake for 12 minutes at 325 degrees. Allow to cool for a few minutes before removing from pan. Yield: about 100 cookies. Very crisp.