2 (l lb. l oz.) cans creamed corn
6 tbsp. butter
6 eggs
1/2 c. sugar
6 tbsp. flour
1 tsp. lemon flavoring
Nutmeg

Melt butter. Mix corn and flour. Add to butter. Add other ingredients. Put in greased 13 x 9 inch baking pan. Sprinkle with nutmeg. Bake at 400 degrees for 30 minutes or until done.