Results 1 - 10 of 639 for fruit salad pie filling

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Mix and let set in refrigerator overnight. Will keep for couple of days.

Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.

Put in bowl and cool well.

Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice. ...

In a large bowl combine ... blended. Fold in pie filling, bananas, pineapple, chocolate and ... refrigerate until ready to use. Makes 10 to 12 servings.



Pour pineapple juice over bananas then drain. Mix all ingredients and freeze.

This recipe looks beautiful, especially ... cans of cherry pie filling and well-drained pineapple chunks into ... a small bag of marshmallows.

Mix grape Jello with hot water; add blueberry pie filling and crushed pineapple. Let gel. Mix and spread over fruit salad mixture and sprinkle with 1/2 cup chopped pecans.

NOTE: Fruit cocktail mix is not good. Makes salad too "mushy". Drain fruit thoroughly. ... do not add bananas until day to be served. Serves 12.

Mix together above, can refrigerate overnight. Can use cherry pie filling or apple pie filling in place of peach pie filling.

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