1 (20 oz.) can pineapple chunks
2 (30 oz.) cans fruits for salads
2 (11 oz.) cans mandarin oranges
1 (10 oz.) jar maraschino cherries
6 sliced bananas
2 tbsp. lemon juice
1 (21 oz.) can apricot pie filling

NOTE: Fruit cocktail mix is not good. Makes salad too "mushy".

Drain fruit thoroughly. Mix all ingredients together and chill several hours or overnight. If kept overnight, do not add bananas until day to be served. Serves 12.