1 (3 oz.) pkg. cook & serve vanilla pudding
1 (20 oz.) can pineapple chunks
1 can mandarin oranges
Fresh or frozen strawberries
Bananas

Cook pudding in 1 cup of juice from the canned fruits. Cook until it becomes a thick glaze. Let cool. Mix with the fruits. (Use more or less of fruits above as desired.) Great with vanilla wafers.