Fruit Salad Pie Filling - Recipes - Page 12

Results 111 - 120 of 639 for fruit salad pie filling

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Mix all together in a ... may be added. Salad will keep for several days in refrigerator. Pie filling keeps the bananas from discoloring. Serves 10-12 easily.

112. CHERRY FRUIT SALAD

Mix all together and chill 6-8 hours. Add bananas, if you wish just before serving. Serves 15-20.

113. EASY CHERRY FRUIT SALAD

Mix pie filling, pineapple, fruit cocktail, bananas and apples together. Cover and chill until serving time. Makes about 8 to 10 servings.

114. JEAN'S GLAZED FRUIT SALAD

Mix all ingredients together and use for a salad or dessert.

115. PINK FRUIT SALAD

Mix all ingredients in large bowl. Chill 3-4 hours before serving.

116. JELLIED FRUIT SALAD

In an extra large bowl beat together milk and Cool Whip. Fold in remaining ingredients. Good with turkey.

117. FROZEN FRUIT SALAD OR DESSERT

Mix and freeze overnight in 9 x 13 inch dish.

118. FROZEN FRUIT SALAD

Combine first 5 ingredients; fold ... serving. I use an ice cream scoop to fill cupcake paper. Makes 20-24 servings. Tastes like a creamy sherbet.

119. CHERRY FRUIT SALAD

Toss well and refrigerate. Also good with blueberry filling.

120. FRUIT SALAD SUPREME

Mix all above ingredients together in a large bowl. Refrigerate for 2 hours or overnight.

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