PINK FRUIT SALAD 
1 can cherry pie filling
1 (15 1/2 oz.) can crushed pineapple, drained
1 can condensed milk
1 (14 oz.) Cool Whip, unthawed
1 c. nuts, chopped (optional)

Mix all ingredients in large bowl. Chill 3-4 hours before serving.

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“PINK FRUIT SALAD”

 

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