PINK FRUIT SALAD 
1 can condensed milk
1 can cherry pie filling
1 can mandarin oranges
1 or 2 c. coconut
1 lg. container Cool Whip
1 lg. can crushed pineapple
1 c. chopped pecans
2 c. miniature marshmallows

Drain oranges and pineapple, then mix each ingredients until you have added them all. Refrigerate for 1 hour before serving.

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“PINK FRUIT SALAD”

 

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