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PINK FRUIT SALAD | |
1 can condensed milk 1 can cherry pie filling 1 can mandarin oranges 1 or 2 c. coconut 1 lg. container Cool Whip 1 lg. can crushed pineapple 1 c. chopped pecans 2 c. miniature marshmallows Drain oranges and pineapple, then mix each ingredients until you have added them all. Refrigerate for 1 hour before serving. |
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