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Results 1 - 10 of 11 for purple plum pie
Wash, split and pit plums. Mix flour and sugar. Pour sugar mixture over plums and mix. Place in pie crust. Bake 45 to 50 minutes at 400 degrees.
Wash, halve or quarter, and pit the plums. Combine sugar, flour and ... in pastry lined pie plate. Sprinkle with lemon juice ... a large pie tin.
Preheat oven to 400 degrees. ... except butter and pie crust. Place in 1 1/2 ... minutes or until pastry is cooked and plums are tender. Serve warm.
In a bowl, combine filling ingredients. Pour into pastry shell. Combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in cold ...
In bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon and nutmeg in a small ...
Dissolve raspberry gelatin in boiling water in bowl. Place drained plums and 1/2 cup cold water ... mixture into baked pie shell. Chill pie in refrigerator ... 6 to 8 servings.
Preheat oven to 425 degrees. ... in 9 inch pie plate. In large bowl combine ... and salt. Add plums and toss to coat. Stir ... bubbles up near center.
Crust: In a small mixing ... fit a 9-inch pie pan. Place in pie pan, ... and fill with plums and egg mixture. Bake at ... before center is cooked.
Cream the butter until light ... and cut the plums into halves and remove the ... squares with cream whipped with powdered sugar on each square.
10. FRESH PLUM PIE
Combine all ingredients except butter. ... dish 9 inch pie crust. Dot with butter. Use ... or lattice top. Bake at 400 degrees for 40 minutes.
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