1/2 c. butter
1 (3 oz.) pkg. cream cheese
1 c. all-purpose flour

FILLING:

11 purple plums, washed, pitted and quartered
1 egg, well beaten
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 c. sugar

Crust: In a small mixing bowl, combine the butter, cream cheese and flour. Roll pastry into a ball and roll out on a floured board a circle to fit a 9-inch pie pan. Place in pie pan, crimp edge, and fill with plums and egg mixture. Bake at 375° for about 35 minutes or until center of pie is thickened, and bubbly. Reduce oven temperature if crust edges begin to brown too quickly before center is cooked.