EASY CHERRY FRUIT SALAD 
1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks, drained
1 (20 oz.) can fruit cocktail, drained
2 bananas, thickly sliced
2 unpeeled apples, cut up

Mix pie filling, pineapple, fruit cocktail, bananas and apples together. Cover and chill until serving time. Makes about 8 to 10 servings.

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“CHERRY FRUIT SALAD”

 

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