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EASY CHERRY FRUIT SALAD | |
1 (21 oz.) can cherry pie filling 1 (20 oz.) can pineapple chunks, drained 1 (20 oz.) can fruit cocktail, drained 2 bananas, thickly sliced 2 unpeeled apples, cut up Mix pie filling, pineapple, fruit cocktail, bananas and apples together. Cover and chill until serving time. Makes about 8 to 10 servings. |
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