1 1/2 c. fresh pitted cherries
1 1/2 c. melon balls
1 c. diced avocado
1 c. sliced peaches
1/2 c. poppy seed dressing
Salad greens

1. In medium bowl, combine fruits and dressings; toss gently.

2. Refrigerate 1 hour, or until well chilled.

3. Toss again. Serve on greens.