Results 51 - 60 of 639 for fruit salad pie filling

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Mix all ingredients together and chill.

Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.

Mix together. Keep refrigerated.

In a large bowl, mix fruit. Pour pie filling over mixed fruit and stir ... up to 2 weeks. (Bananas will not turn dark if in a salad container.)

Whip together the milk, cream cheese and Cool Whip. Fold in pie filling, pineapple and nuts. Refrigerate.



Mix fruit cocktail and pineapple with syrup ... Shortly before serving, slice bananas and add to salad. May add marshmallows and coconut for variety.

Drain juices of canned fruit. Mix all together except ... before serving. This fruit salad is very tasty and easy to prepare quickly for a potluck.

Drain pineapple. Put all ingredients in large bowl, including juice from strawberries and mix well. Refrigerate and serve when well ...

Place the first six ingredients ... sugar and cinnamon; sprinkle over fruit mixture. Cover and cook on low for 3 to 4 hours. Yield: 16 servings.

Drain juice from pineapple in measuring cup. Add water to make 2 cups. Combine with Jello pudding and cook until thickens. Cool. Drain ...

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