1 can fruit cocktail
1 can pineapple (chunks or crushed)
1 can mandarin oranges
1 box Jello instant pudding and pie filling (lemon or banana cream)
3 to 4 bananas, sliced
Miniature marshmallows (optional)
Coconut (optional)

Mix fruit cocktail and pineapple with syrup in dish. Drain mandarin oranges and add to other fruit. Add instant pudding to fruit; stir. Cover dish and store in refrigerator. Shortly before serving, slice bananas and add to salad. May add marshmallows and coconut for variety.