1 (3 oz.) box lemon Jello
1 c. hot water
1 box vanilla pudding
2 c. milk
1 (16 oz.) can fruit cocktail
1 sm. can mandarin oranges, drained
1 sm. can crushed pineapple (optional)
2 or 3 med. size bananas, sliced

Dissolve Jello in hot water. Cook pudding using the two cups of milk according to directions on box. Cool slightly. Slowly stir into Jello mixture. Add fruit cocktail including juice. Next add mandarin oranges, drained pineapple and sliced bananas. Refrigerate until set. Several hours or overnight.