Spinach Ricotta Pastries - Recipes

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Results 1 - 10 of 41 for spinach ricotta pastries

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1. EASTER SPINACH PIE

This is best when you ... (325°F) oven. Cook spinach according to package directions; drain ... eggs. Add Parmesan, Ricotta and season with salt and ... 10 minutes before serving.

2. SPANOKOPITA

Thaw and drain spinach well. Melt 2 tablespoons butter ... phyllo keep the dough covered with wax paper and a damp towel to prevent drying out.

3. PHYLLO SPINACH PIE

Beat eggs lightly with salad ... nutmeg. Stir in Ricotta cheese, spinach, and Mozzarella cheese; set ... Let stand 10 minutes. makes 8 servings.

4. RICOTTA-SPINACH PIE

In medium skillet melt butter. ... cool slightly. Add spinach and cook until all butter ... large bowl, combine Ricotta with spinach and onions. Add ... more minutes. Serve warm.

5. SPANAKOPETA

Mix the ricotta and feta cheeses together in ... in the eggs, spinach, onion and dill. Unfold ... sheets with the melted butter and a pastry brush.

6. SPINACH AND RICOTTA PIE

Prepare pastry. Drain spinach; press out as much ... bowl combine spinach, ricotta cheese, mushrooms, Swiss cheese, Parmesan ... tomato sauce and salad.

7. SPINACH QUICHE

For 1 quiche, 6 to ... in butter. Add spinach and stir over moderate heat ... pepper, nutmeg and ricotta. Taste for seasoning. Blend ... 25 to 30 minutes.

8. SPINACH PIE

Saute onion in oil. Mix together onions, spinach, cheeses, eggs, salt and ... into squares and continue baking until golden (approx. 30 minutes).

9. SPANAKOPETA GREEK SPINACH PIE

Wash spinach. Cut off stems and ... small squares, as a vegetable side dish in large squares or even after a meal with a chilled white retsina.

10. SPANAKOPITA (GREEK SPINACH PIE)

Wash and clean the spinach, chop coarsely and steam ... hour or until the pastry is crisp and delicately browned. Cut into squares and serve hot.

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