Results 21 - 30 of 41 for spinach ricotta pastries

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Cook spinach with butter, salt and pepper; ... To spinach, add ricotta cheese, eggs, Parmesan, cream and ... is brown and cheese mixture is set.

Heat oven to 400 degrees. ... stirring occasionally. Squeeze spinach in hands to remove as ... or milk flavored with a drop of almond extract.

Preheat oven to 350 degrees. ... desired. Cook frozen spinach 5 minutes in boiling salted ... or until golden brown on top. Serve hot or cold.

Brush cooled pastry shell with ... (2 tablespoons), add spinach and seasonings. Stir until moisture ... eggs; mix with ricotta and cream; combine with spinach ... minutes or until set.

Cook spinach 5 minutes; drain well. Add ... degrees for 30 to 45 minutes until brown. May be frozen and reheated at 400 degrees for 15 to 20 minutes.



Drain spinach well; add to beaten eggs ... spinach mixture, 6 sheets fillo, etc. as desired. Top layer, fillo. Bake 1 hour at 350 degrees. Enjoy!

Combine all ingredients; mix well. Place in partially baked pastry shells. Bake at 350 degrees for 45 minutes or until crust is a golden ...

1. Skin sausage, brown in pan. Drain grease. 2. Reserve 1 egg yolk, combine remaining eggs and next 6 ingredients in bowl. Add sausage. 3. ...

Line a deep 10-inch quiche ... tart pastry. Wash spinach and cook a few minutes. ... 3/4 cup). Combine Ricotta cheese, nutmeg and 1/2 cup ... 10 minutes before serving.

Prepare pie crust mix, following ... wire rack. Cook spinach according to package directions; drain ... bowl, combine the Ricotta cheese, cream, Parmesan cheese and ... tomatoes, if you wish.

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