1 (9 inch) pastry shell
1 (10 oz.) pkg. frozen, chopped spinach
1 c. Ricotta cheese
1/4 c. grated Parmesan cheese
1/2 c. cream
3 eggs, beaten
4 tbsp. butter
Dash of nutmeg
Dash of salt

Cook spinach 5 minutes; drain well. Add butter. Place in bottom of unbaked shell. Mix rest of ingredients and pour over spinach. Bake until set at 375 degrees for 30 to 45 minutes until brown. May be frozen and reheated at 400 degrees for 15 to 20 minutes.