Results 11 - 20 of 41 for spinach ricotta pastries

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Cook spinach according to package directions; drain ... with ham, Parmesan, Ricotta, salt and pepper. Line ... rack 10 minutes before serving.

Brown ground beef with onion, ... butter. Add drained spinach; cover and simmer 5 ... heat. Add eggs, ricotta and mozzarella and 1/2 cup ... serve wedges. Serves 8.

Beat eggs slightly with salad ... nutmeg. Stir in Ricotta cheese, spinach and Mozzarella cheese; set aside. ... Fold sheets over mixture to cover.

Brown sausage, drain. In a large bowl, mix eggs with other ingredients. Spoon into pie shell. Bake 1 hour at 375 degrees. Let stand 10 ...

Coat a non-stick skillet with ... until tender. Add spinach and next 7 ingredients. Stir ... air-tight container after being frozen individually.)



Combine all filling ingredients; mix well. Place in partially baked pastry shell. Bake at 350 degrees for 40-45 minutes or until filling is ...

Place defrosted spinach in a strainer and press ... Combine spinach with Ricotta, sour cream, eggs, Parmesan ... puffy and golden. Makes 12 to 15.

Wash and trim spinach. Cook until limp. Drain ... Chop. Mix with ricotta, Monterey Jack and Parmesan ... dough. Knead a few turns to mix evenly.

Reserve 1 tablespoon of the ... Mix remaining eggs, Ricotta cheese, spinach, onions, Parmesan and spices ... and flaky and raised in the center.

In a large bowl, beat eggs until foamy. Cook spinach according to package directions; turn ... ham, Parmesan cheese, ricotta, salt and pepper. Line ... great for a brunch.

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