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Results 1 - 10 of 736 for italian cakes
With a shortage of Cream ... Season, try this Italian Ricotta Pie - your family ... with confectioners' sugar and serve. Makes two large pies.
Preheat oven to 350°F. FIRST: ... in center of cake comes out clean. Let cool ... pan to a serving stand. Dust top lightly with powdered sugar.
Preheat oven to 350°F. Grease ... of two 9" cake pans. Sift dry ingredients, mix ... (see below) when cakes are cool. Melt chocolate using ... whipped cream as desired.
Scald milk by heating over ... avoid a tough cake). Stir in the flavorings, ... is especially made for cakes and contains some extra flavoring.
Sift all dry ingredients together, add eggs, beating well after each addition. Stir in melted butter and vanilla. Mix dough by hand until ...
Combine buttermilk and baking soda. ... and floured 9-inch cake pans and bake at 350°F ... for 3 hours before serving. Makes 1 (3 layer) cake
Mix marble cake according to box directions and ... Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes.
Cream butter and Crisco, add ... at 350°F. Ice cake with Italian Cream Cheese icing. Beat cream ... on layers. Sprinkle top and sides with nuts.
Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled ... Beat until smooth. Your pudding will be lumpy, so beat!
Cream butter, shortening. Add sugar ... 9 inch layer cake pans. Bake at 350 degrees ... ingredients together and spread on layers and top of cake.
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