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Results 31 - 40 of 736 for italian cakes
Mix together butter and Crisco. ... 30 minutes.) Allow cake to cool completely before frosting. ... Frost cake. Sprinkle a few pecans on cake.
Cream butter and Crisco. Add ... cheese and butter until smooth. Add sugar and vanilla. Beat well. Spread on cake when cooled. Sprinkle with nuts.
Cream butter, Crisco, and sugar ... greased and floured cake pans. Bake at 350 degrees ... and spread on layers. (May add chopped pecans on top.)
Cream together butter, shortening and sugar. Add egg yolks and beat well. Combine flour and soda; alternating with buttermilk. Stir well. ...
Make white cake mix using 9 x 13 ... cake, use leftover mixture to frost. Then take remaining whipped cream and frost over top and refrigerate.
Mix first 4 ingredients, then ... filling into crust and bake at 325 degrees for 1 hour or until cake test done. Remove and cool on rack. Serves 6.
Cream butter and shortening. Add ... Add sugar and vanilla. Spread on cake and sprinkle with nuts. A small amount of milk may be added if needed.
Using 4 quart pot, place in potatoes and add enough water to cover. Bring to boil on medium-high heat, lower and cook for 15 minutes. Add ...
TO PREPARE CRUST: In medium ... springform, or false-bottom, cake pan. Preheat oven to 350 ... Best when served chilled, preferably the next day.
Cream butter, Crisco, and sugar. ... floured 8-inch layer cake pans at 325 degrees for ... together and beat in a little at a time. Add pecans.
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