Any white cake mix (pref. with pudding)
2 lbs. ricotta
1/2 pt. heavy cream
1 1/2 c. confectioners' sugar
2 tbsp. honey
3 Hershey bars (shaved)
1/2 tsp. cinnamon
1 tsp. vanilla

Make white cake mix using 9 x 13 inch pan. With thread slice cake in half, lengthwise and remove top layer carefully. Whip heavy cream. Retain 1/2 cream in refrigerator.

Mix ricotta, whipped heavy cream (1/2 of), confectioners' sugar, honey, cinnamon and vanilla with egg beater on slow. After mixed, add shaved Hershey bar. Add mixture on top of bottom layer (about 1/2 inch thick). Then replace top of cake, use leftover mixture to frost. Then take remaining whipped cream and frost over top and refrigerate.