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Results 81 - 90 of 736 for italian cakes
Cream butter, shortening and sugar well. Add slightly beaten egg yolks. Dissolve baking soda in buttermilk and add alternately with flour ...
Cream and mix first 7 ingredients. Add coconut and fold in beaten egg whites. Grease and flour 2 (9") pans or Bundt pan. Bake at 350 ...
Cream first 3 ingredients. Add ... butter and cream cheese; add vanilla and slowly mix in powdered sugar. Frost cake and sprinkle with pecans.
Mix cornstarch, flour, and sugar in small bowl. Mix cream cheese, ricotta, sour cream, lemon juice, butter, and vanilla in large bowl. Mix ...
Have all ingredients at room ... into 3 (9-inch) cake pans, the bottoms which have ... cooled cake with Italian Cream Frosting. Cake should be ... consistency of whipped cream.
Cream shortening, add sugar and ... and floured 9"x13" cake pan. Bake at 350 degrees ... until smooth. Frost cooled cake. Top with chopped nuts.
In a large bowl, beat ... the springform pan and decorate the top of the cake with the powdered sugar. Either refrigerate or serve immediately.
Mix cake mix, egg yolks, butter, buttermilk ... Frosting. Combine cream cheese, butter, sugar and vanilla. Cream together and then add pecans.
Prepare cake mix with pudding as directed. ... Cool Whip. Spread on cake and refrigerate overnight. Cut in small squares. Serves 15 to 20 people.
Preheat oven to 350 degrees. ... for 1 hour. Turn oven off and leave cake in oven with door closed for 1 more hour. Then remove and cool on rack.
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