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Results 1 - 10 of 10 for menudo without hominy
Cut tripe into bite-size pieces. Trim excess fat. Rinse pieces thoroughly. Place in a 6-quart pot with 8 cups water. Bring to a hard boil. ...
Wash tripe thoroughly, remove excess fat and cut into bite-sized pieces. Wash nixtamal and pigs feet well and combine all ingredients in a ...
3. MENUDO
Put tripe, pigs feet and hominy into a huge pot and ... corn or flour tortillas. Top menudo with chopped yellow onions, lemon, lime and cilantro.
4. MENUDO
Cook feet and neck for ... 45 minutes. Add hominy and chili sauce. Sprinkle menudo mix and oregano. Cook for ... with lemon, onion, and oregano.
5. MENUDO
Cut menudo into 1 square inch or ... fork. Then add hominy, menudo mix and salt ... lemon juice. Left over menudo freezes very well for later use.
6. MENUDO
Cut and clean tripe by ... chili sauce and hominy. You can have oregano, ... on table to add if desired lemon. Serve with warm flour tortillas.
Chop tripe in 1 inch ... done. Add remainder of ingredients, mincing garlic and onion. Add hominy and salt last and simmer for 10 to 15 minutes.
Combine all ingredients except hominy and bring to a boil ... adding more water to keep soupy. Add drained hominy. Taste for seasoning. Serve hot.
9. MENUDO
All ingredients are approximate. Wash and cut honeycomb tripe into bite size pieces. Put in large soup kettle along with pig's feet. Cover ...
10. MENUDO
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