8 to 10 lbs. menudo
4 lg. cans hominy
1 lg. pkg. menudo mix
1 whole onion (medium to large size)
Salt to taste

Cut menudo into 1 square inch or so pieces. Remove excess fat. Place in a roaster with 3 or 4 cups of water (menudo releases liquid while cooking) and whole onion to cook at 350 degrees for 2 or 3 hours or until menudo is soft when pierced with fork. Then add hominy, menudo mix and salt to taste. Add more water if needed. Cook menudo for another 1/2 hour. Serve in bowls, and garnish with chopped onions and lemon juice. Left over menudo freezes very well for later use.