2 lbs. lean pork, cut in 1/2 sqs.
3 onions, chopped
3 cloves garlic, peeled and sliced
1 tbsp. chili powder
1/2 tsp. coriander (optional)
3 tsp. salt
1 can green chilies, chopped
2 qts. water
1 can hominy

Combine all ingredients except hominy and bring to a boil in a large cooking pot. Reduce heat to simmer. Simmer 1 or 1 1/2 hours or until meat is tender, adding more water to keep soupy. Add drained hominy. Taste for seasoning. Serve hot.