While that is boiling:

In a blender, combine oregano, cilantro, garlic, salt, pepper and chili pods; blend with water and tomato paste, filling blender. Blend about two minutes, or until you have a nice red sauce.

Add this sauce to a large pot, continuing to simmer (do not boil) for 4 hours or until tripe is tender (not rubbery).

Serve with French bread, sourdough bread, or corn or flour tortillas. Top menudo with chopped yellow onions, lemon, lime and cilantro.

Submitted by: Magic Fraga