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Results 1 - 10 of 21 for eggplant sweet potato
1. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
2. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Combine all ingredients in a ... with Tempura. Peel sweet potato and slice about 1/4 inch thick. Cut Japanese eggplant 1/2 inch thick lengthwise. Cut ... Natto. Makes 4 servings.
4. TEMPURA
Shell and devein shrimp, leaving ... pattern, with parsley, eggplant, sweet potato, green pepper and whole ... 12 servings as an hors d'oeuvre.
In a large mixing bowl, dice potatoes, eggplant, pepper, zucchini, and tomato. ... Great, quick, complete meal or side dish. A touch of Italy.
Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...
In a stew pot, heat the olive oil and saute the onions for 2-3 minutes. Add the garlic and spices, stirring continuously. Add the ...
Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep batter cold with one or two ice cubes. Dip bite ...
Put vegetables in large shallow baking pan. Sprinkle with herbs de Provence (oregano, parsley, rosemary, and thyme), salt, and pepper. Add ...
10. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. Using paper towels, thoroughly dry seafood, vegetables and parsley. Prepare Tempura Dipping ...
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