1 pkg. bean sprouts
2 tbsp. vinegar
3 tbsp. sugar
1/4 tsp. salt
1 tbsp. lemon juice
1 tsp. sesame seeds, toasted & ground

Wash and cook bean sprouts in boiling water for 2 minutes. Drain. Combine vinegar, sugar and salt; heat until sugar is dissolved. Add lemon juice. Cool. Pour over cooked bean sprouts and toss gently. Garnish with toasted ground sesame seeds.