1 can bean sprouts
1 can mushrooms
1 can water chestnuts, sliced
1 can mushroom soup
1 pkg. frozen peas, cooked (not long)
1/2 lb. cheddar cheese, grated
1 can French fried onions

Drain bean sprouts, mushrooms, and water chestnuts. Combine first 5 ingredients and put in casserole dish. Sprinkle cheese over, then cover with onions. Bake covered at 350 degrees for 20-30 minutes and then uncovered for 5 more minutes.