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Results 21 - 30 of 736 for italian cakes
Cream sugar and oil and shortening. Add egg yolks one at a time. Add baking to buttermilk and add alternately with flour to mixture. Add ...
Combine soda and buttermilk and ... minutes. Cream the cheese and butter. Add sugar a little at a time. Add vanilla. Frost a completely cooled cake.
Combine milk and soda; let stand. Cream sugar, butter, Crisco; add egg yolk one at a time, beating after. Add buttermilk and soda mixture; ...
Cream butter and Crisco. Add ... to 350 degrees. Cream cheese and butter together. Add remaining ingredients. Mix well. Spread on cooled cake.
Cream butter, shortening, and sugar. ... Add 1 teaspoon vanilla. Beat until smooth and spread over cake layers. Sprinkle cake with chopped nuts.
Cream butter, Crisco and sugar ... butter, softened cheese, vanilla and powdered sugar. Mix well. Spread on cool cake. Garnish with nuts and coconut.
Cream sugar, butter, oil and ... Makes 3 layers. Bake at 350 degrees for 30 to 35 minutes. Cake is better after sitting for 2 or 3 days. Combine.
Cream shortening, butter and sugar ... stiff. Fold into cake mixture. Bake in 3 greased ... creamy. Add pecans or sprinkle on top of frosted cake.
Prepare cake mix per package directions. Pour ... Bake at 325°F for 50 to 60 minutes or until fork comes out clean. Mix and spread on cake.
Cream butter and sugar well. ... 3 greased 9-inch cake pans. Bake 40 minutes at ... of cake. If stiff, add milk. Sprinkle nuts on top of cake.
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