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Results 71 - 80 of 736 for italian cakes
Preheat oven to 350 degrees. ... pan and pour cake batter into it. Bake at ... - you can ice cake with a thin icing of powdered sugar and milk.
Have all ingredients at room ... sides of cooled cake with Italian cream frosting. Cake should be ... together to consistency of whipped cream.
Grease and flour 4 cake pans (8 x 8 inch). ... done. Frost cooled cake with Italian Cream Frosting. Cream all of the above and spread on cake.
Cream butter, Crisco, and sugar. ... spreading consistency. Fill between the layers and frost the cake. Let the cake get real cool before frosting.
Take Ricotta cheese and put in bowl, add cream cheese and beat with mixer. Add sugar and mix. Add eggs and mix. Add lemon and vanilla, ...
Mix cheeses together at room ... off and let cake stay in oven for another hour. Top with any fruit topping. Cake may be frozen for future use.
Dissolve baking soda in buttermilk ... and fold into cake batter. Turn batter into three ... Frost cake and sprinkle top with chopped walnuts.
Blend Ricotta and cream cheese well. Blend in sugar. Beat in eggs, one at a time. Add vanilla, lemon juice, cornstarch, flour, and butter. ...
Cake: Cream Crisco, butter and ... butter and cream cheese. Beat until creamy. Mix remaining ingredients until smooth and spread on layer when cool.
Preheat oven to 350 degrees. ... baking pan. Prepare cake mix according to package directions. ... topping. Frost cooled cake. Chill and serve.
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