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Results 111 - 120 of 736 for italian cakes
111. ITALIAN RUM CAKE
Split cake into 4 thin layers. Beat ... Chill until thick enough to spread. Frost top and sides of cake; garnish with candied fruits and nuts.
Cake: Stir with spoon until ... until smooth. Gradually add in powdered sugar. Beat until smooth. Add flavoring and nuts. Ice cake while warm.
113. ITALIAN CHEESECAKE
Grease a spring form pan and sprinkle with graham cracker crumbs. Mix remaining ingredients and pour into greased pan. Do not pre-heat ...
114. ITALIAN CREAM CAKE
Cream the butter, shortening, and ... minutes or until cake tests done. Cool and frost ... and sides of cake with icing. Sprinkle with pecans.
115. ITALIAN CHEESE CAKE
Beat egg yolks into one cup sugar, one at a time, until light and fluffy. Beat egg whites; fold in second cup of sugar. Combine egg yolk ...
116. ITALIAN CHEESECAKE
Blend butter, cream cheese and sugar until smooth. Blend in sour cream, ricotta cheese, cornstarch and sifted flour. Scrape bowl all the ...
117. ITALIAN LOVE CAKE
Mix cake as directed on box. Pour ... degrees for 1 hour. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake; refrigerate.
Cut cookies in half lengthwise. Make the chocolate and vanilla pudding by following directions on box. Line rectangular shape dish with ...
Line bottom of foil pan ... over top. Sprinkle with nuts. Cool in refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
Cream butter, Crisco and sugar. ... (8 inch) round cake pans. Bake at 350 degrees ... Add sugar gradually. Add vanilla and nuts. Spread on cake.
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